Key Ingredients
Marshmallow Root
Known for its soothing and cooling properties. Traditionally used to coat and calm the digestive tract.
Ginger Root
A warming herb commonly used to support digestion, circulation, and ease nausea or bloating.
Licorice Root
Traditionally used to soothe the throat and digestive system while adding natural sweetness to herbal blends.
Peppermint
Cooling and refreshing, peppermint is commonly used to help support digestion and ease discomfort after meals.
Ceylon Cinnamon
A warming spice traditionally used to support circulation, digestion, and overall balance.
Turmeric Root
Rich in antioxidants and traditionally used to support inflammation response and overall wellness.
Brewing Guide
Hot Tea
+ Use 1–2 teaspoons of tea per 8 oz cup of water.
+ Heat water to 200–212°F and pour over herbs.
+ Cover and steep for 10–15 minutes.
+ Strain and enjoy.
For stronger medicinal support, steep longer or prepare as an overnight infusion.
Cold Tea / Sun Tea
+ Add 2–4 tablespoons of tea to 32 oz cold filtered water.
+ Let steep in the refrigerator for 6–12 hours or in indirect sunlight for 4-8 hours.
+ Strain and serve over ice.
Optional Additions
Honey • Citrus • Fresh herbs • Sparkling water